That’s what inspired me to create these delicious noodles aka vegetarian pad thai (rice noodles) with mushrooms, bok choy and babycorns.Įvery time I visit my favourite Asian restaurant, I know what I want and Vegetarian Pad Thai Noodles is always on my list! I love having shiitake mushrooms added to them and just with a squeeze of lemon and a generous topping of toasted peanuts, I can not help but over-enjoy those yummy rice noodles. Serve it as a meal in itself on a busy week night - so comfy and so delicious - also very easy to make.ĭo you have a favourite restaurant that you keep visiting every week? Or a favourite vegetable you like to eat at least thrice a week? And may be also favourite kitchen oil that you want to add to all dishes? I have answers to all three: sidewok, shiitake mushrooms and sesame oil… in the order. Vegetarian Pad Thai (rice noodles) with mushrooms, baby corns and bok choy tossed in a sweet and spicy sauce, topped with some crushed toasted peanuts.
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